What is the taste of Victorian sponge cake?

A Victorian sponge cake is a classic British cake, traditionally made with two layers of sponge cake sandwiched together with jam and cream. The sponge cake is made with a simple mixture of flour, sugar, butter, eggs, and a raising agent, such as baking powder or baking soda. The jam used to fill the cake is typically strawberry, raspberry, or blackcurrant, and the cream is usually whipped double cream or clotted cream.

The taste of Victorian sponge cake is sweet, light, and fluffy, with a delicate flavour from the sponge cake and a refreshing taste from the jam and cream. The texture of the cake is soft and moist, making it a delicious and indulgent treat.