What are the ingredients for a guava and cheese pastry?

For the Dough:

- 3 cups (420 grams) all-purpose flour

- 1/2 teaspoon salt

- 1 cup (226 grams) unsalted butter, cold and cut into small pieces

- 1/4 cup (60 ml) ice-cold water

For the Filling:

- 1 cup (250 grams) fresh guava paste, cut into small pieces

- 1 cup (200 grams) cream cheese, softened

Egg Wash:

- 1 egg, beaten

Instructions:

1. Make the Dough:

- In a large mixing bowl, whisk together the flour and salt.

- Add the cold butter pieces and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.

- Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough just comes together and forms a ball. Avoid over-mixing.

- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Filling:

- In a medium bowl, combine the guava paste and cream cheese.

- Use a fork or a spatula to mix the ingredients until they are well combined and form a smooth filling.

- Set aside.

3. Assemble the Pastries:

- Preheat the oven to 375°F (190°C).

- Line a baking sheet with parchment paper.

- On a lightly floured surface, roll out the dough to about 1/4 inch (6 mm) thickness.

- Cut out circles using a cookie cutter or a glass.

- Place a heaping teaspoon of the guava and cheese filling in the center of each dough circle.

- Fold the dough in half, making a half-moon shape. Use a fork to crimp the edges to seal them closed.

- Repeat the process until all the dough and filling are used up.

4. Egg Wash and Baking:

- Arrange the filled pastries on the prepared baking sheet, leaving a little space between them.

- Brush the pastries with the beaten egg wash.

- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.

5. Cooling and Serving:

- Remove the pastries from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

- Enjoy the guava and cheese pastries warm or at room temperature.