What is the dessert classification of souffle?

Soufflé falls into a few different dessert classifications, depending on the specific context:

* Baked Goods: Soufflé is primarily a baked dish, relying on heat and the rising power of egg whites to create its characteristic light and airy texture.

* Egg-based Desserts: As the name suggests, soufflé is a dessert with eggs as a primary ingredient, specifically egg whites.

* Creamy Desserts: Soufflés can be categorized as creamy desserts, especially when they are made with custards, sauces, or cheeses that add richness and smooth texture.

* Individual Desserts: Soufflés are most commonly prepared in individual ramekins, making them a perfect dessert for single servings.

While not strictly a cake, mousse, or pudding, the airy texture and delicate nature of soufflé makes it share characteristics with these dessert types.

Ultimately, the best way to classify soufflé might be as its own distinct category, recognizing its unique combination of lightness, richness, and elegant presentation.