What do you use to replace vanilla extract?

There are a few options for replacing vanilla extract in a recipe. Here are some common substitutes:

1. Vanilla Bean: For the most authentic vanilla flavor, you can use a vanilla bean instead of extract. Split the bean open and scrape out the seeds, then add them to your recipe.

2. Vanilla Bean Paste: Vanilla bean paste is concentrated vanilla flavor derived from real vanilla beans. It has a thicker consistency than extract and may need to be adjusted in terms of quantity.

3. Vanilla Powder: Made from ground vanilla beans, vanilla powder offers a more potent flavor compared to extract. Start by using a smaller amount of powder in place of extract and adjust according to your taste.

4. Artificial Vanilla Extract: This synthetic flavoring comes close to the aroma and flavor of natural vanilla extract and is widely available in the baking aisle.

5. Other Extracts: Depending on the flavor profile you want to achieve, you can substitute vanilla with another extract such as almond, cinnamon, or mint.

6. Honey: In recipes where a subtle sweetness is desired, honey can work as a vanilla replacement and may also enhance the flavors of other ingredients.

Keep in mind that vanilla is a unique flavoring with its own specific nuances, so the final flavor of your recipe might be slightly different when using a substitute. Start with smaller amounts and adjust to your liking.