Can you replace peanut oil for vegetable in cake recipe?

Yes, you can generally replace peanut oil with vegetable oil in a cake recipe.

Here's what you need to know:

Similarities:

* Both peanut oil and vegetable oil are neutral in flavor, so they won't impart any distinct taste to your cake.

* They both have a high smoke point, meaning they can withstand high temperatures without burning.

Differences:

* Taste: Some people find that peanut oil has a slightly nutty flavor, while vegetable oil is completely flavorless. This might be noticeable in cakes with delicate flavors.

* Texture: Peanut oil is slightly thicker than vegetable oil. This can affect the cake's texture, potentially making it slightly denser.

Substitution:

* Direct replacement: You can use a 1:1 substitution for peanut oil with vegetable oil.

* Adjusting for density: If you are concerned about the density, you can reduce the amount of vegetable oil by about 1 tablespoon per cup of oil.

* Alternative: You can also try using a blend of vegetable oil and another oil like canola oil, which has a slightly lighter texture.

Tips:

* Taste test: After baking, try a small piece of cake to see if you like the flavor and texture. If it's too dense or nutty, you can adjust the recipe next time.

* Experiment: Don't be afraid to experiment with different types of oil and ratios to find what works best for you.

Overall, replacing peanut oil with vegetable oil in a cake recipe is generally a safe and successful swap. Just be aware of the potential flavor and texture differences and adjust accordingly.