Is cookie dough ice cream safe to eat?

It's generally not safe to eat raw cookie dough because it can contain ingredients that are harmful if not cooked. Here's why:

* Raw eggs: Raw eggs can contain Salmonella bacteria, which can cause food poisoning.

* Raw flour: Flour can contain E. coli bacteria, which can also cause food poisoning.

* Other potential risks: Depending on the recipe, cookie dough might also contain ingredients like raw nuts, which could be contaminated with bacteria or allergens.

However, there are ways to make cookie dough ice cream safe to eat:

* Use pasteurized eggs: These have been heated to kill bacteria.

* Use heat-treated flour: This flour has been treated to kill bacteria.

* Bake the cookie dough first: This is the safest option, as the heat will kill any bacteria.

Bottom line: While it's tempting to eat raw cookie dough, it's best to err on the side of caution and ensure the dough is safe to eat.

If you are concerned about the safety of your cookie dough ice cream, it's always best to consult with a food safety expert.