What is the recipe for 25 banana cookies?

- 3 very ripe bananas, mashed (about 1 1/2 cups)

- 1 cup granulated sugar

- 1/2 cup packed light brown sugar

- 1/2 cup (1 stick) unsalted butter, softened

- 1 teaspoon vanilla extract

- 2 large eggs

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 350°. Line baking sheets with parchment paper.

2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the banana mixture, mixing until just combined. Fold in the chocolate chips.

4. Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.

5. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.