How do you moisten dry chocolate chip cookies after baking them?

Here's how you can moisten dry chocolate chip cookies after baking them:

1. Microwave method: Slightly dampen a paper towel with water and place it in the microwave for about 10-15 seconds to make it warm but not hot. Wrap the cookies individually with the damp paper towel and microwave them on low heat for 5-10 seconds at a time, checking the cookies' texture in between. Be careful not to overheat them, as this could make them mushy.

2. Oven method: Preheat the oven to the lowest setting possible, usually around 200-250 degrees Fahrenheit or the "warm" setting. Place the cookies in the warm oven for a few minutes, checking them frequently to prevent over-softening. This method can also help refresh the texture of the cookies.

3. Steam method: Boil some water in a kettle or small pot. Once the water is boiling, turn off the heat and place the cookies on a plate or tray. Hold the plate about 6-8 inches above the steam for a few seconds, allowing the steam to rise and moisten the cookies.

4. Adding moisture directly: If you prefer a more hands-on approach, you can brush the cookies with a simple syrup made from equal parts sugar and water, heated and stirred until the sugar dissolves. This will add moisture and a bit of sweetness to the cookies.

5. Store properly: To prevent cookies from drying out in the future, store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.

Remember that it's best to prevent cookies from drying out in the first place by following the correct baking time and letting them cool completely before storing. However, if your cookies do become dry, these methods can help bring back some of the moisture and refresh their texture.