How do you fix to much salt in cookies after they are baked?

Unfortunately, you can't really fix overly salty cookies after they're baked. Salt is a permanent ingredient, and once it's incorporated into the cookies, it's there to stay.

Here are some things you can try to *mitigate* the saltiness:

* Pair with sweet toppings: Adding a generous dollop of sweet whipped cream, frosting, or a drizzle of chocolate sauce can help to balance out the saltiness.

* Serve with a sweet beverage: A glass of milk, juice, or a sweet tea can help to cleanse the palate and reduce the perception of saltiness.

* Sandwich them with something sweet: If you're making sandwich cookies, a sweet filling like jam, buttercream, or Nutella can help to mask the saltiness.

* Focus on other flavors: If the cookies have other strong flavors (like chocolate or spices), you can try to emphasize those flavors in the presentation or serving.

The best way to avoid overly salty cookies is to prevent it in the first place.

* Double-check your recipe: Make sure you're using the correct amount of salt.

* Taste as you go: Add the salt gradually and taste the dough after each addition. This will help you gauge how much salt is needed.

* Use a scale: A kitchen scale is an accurate way to measure ingredients, especially when it comes to salt.

Remember, even if your cookies are a little too salty, they're still edible! Just try to find ways to make them more enjoyable to eat.