If cookie recipe calls for shortening but none available What is a safe alternative?

Here's a breakdown of safe alternatives for shortening in cookies, along with tips for success:

Best Alternatives:

* Butter: This is the most common and often the best substitute. Use the same amount of butter as the recipe calls for shortening. Butter adds a richer flavor and slightly crispier texture.

* Unsalted Butter: If the recipe calls for salted shortening, use unsalted butter and add a pinch of salt to compensate.

* Vegan Butter: This works well in most cookie recipes.

Other Options (With Caveats):

* Olive Oil: Use 3/4 of the amount of shortening called for. Olive oil will result in chewier cookies with a slightly different flavor.

* Coconut Oil: Use the same amount as shortening. Coconut oil adds a subtle coconut flavor and will make the cookies slightly denser.

* Applesauce: Use 1/3 cup of applesauce for every 1 cup of shortening. Applesauce will make the cookies slightly denser and may result in a less spread-out cookie.

Important Tips:

* Temperature: Ensure your butter or vegan butter is at room temperature for the best results.

* Creaming: Cream the butter or alternative with sugar until light and fluffy. This is crucial for the texture of cookies.

* Adjustments: Depending on the specific cookie recipe, you may need to adjust other ingredients slightly. For instance, you might need to increase the flour a bit if using olive oil.

Let me know if you have a specific cookie recipe in mind, and I can give you more tailored advice!