You want to make a cake with cream cheese icing and you have no what can substitute for cheese?

* Sour Cream: Sour cream is a good substitute for cream cheese in icing because it has a similar tangy flavor and creamy texture. To use sour cream, simply replace the cream cheese with an equal amount of sour cream.

* Mascarpone Cheese: Mascarpone cheese is another good substitute for cream cheese in icing because it is also a soft cheese with a rich, creamy flavor. To use mascarpone cheese, simply replace the cream cheese with an equal amount of mascarpone cheese.

* Yogurt: Yogurt can also be used as a substitute for cream cheese in icing, although it will have a slightly different flavor. To use yogurt, simply replace the cream cheese with an equal amount of yogurt.

* Cottage Cheese: Cottage cheese can also be used as a substitute for cream cheese in icing, but it will need to be blended until smooth before using. To use cottage cheese, simply replace the cream cheese with an equal amount of cottage cheese and blend until smooth.

When substituting any of these ingredients for cream cheese, you may need to adjust the amount of butter, sugar, or milk in the icing recipe to achieve the desired consistency and flavor.