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How long can you keep thawed cheesecake?
You should eat thawed cheesecake within 3-4 days of thawing it in the refrigerator.
Here's why:
* Food Safety: Thawed cheesecake is more susceptible to bacterial growth. Keeping it in the refrigerator slows down this process, but it's not a guarantee.
* Quality: The texture and flavor of cheesecake can deteriorate after a few days. It might become dry or lose its creamy consistency.
Here are some tips for storing thawed cheesecake:
* Refrigerate: Always store thawed cheesecake in the refrigerator, ideally on a plate or in an airtight container to prevent it from absorbing other flavors.
* Don't refreeze: Once thawed, cheesecake should not be refrozen.
* Use within the recommended time: Pay close attention to the recommended storage time and eat the cheesecake within 3-4 days.
Enjoy your cheesecake!
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