How long can you keep thawed cheesecake?

You should eat thawed cheesecake within 3-4 days of thawing it in the refrigerator.

Here's why:

* Food Safety: Thawed cheesecake is more susceptible to bacterial growth. Keeping it in the refrigerator slows down this process, but it's not a guarantee.

* Quality: The texture and flavor of cheesecake can deteriorate after a few days. It might become dry or lose its creamy consistency.

Here are some tips for storing thawed cheesecake:

* Refrigerate: Always store thawed cheesecake in the refrigerator, ideally on a plate or in an airtight container to prevent it from absorbing other flavors.

* Don't refreeze: Once thawed, cheesecake should not be refrozen.

* Use within the recommended time: Pay close attention to the recommended storage time and eat the cheesecake within 3-4 days.

Enjoy your cheesecake!