What is the difference between glace and butter cream?

Glace and buttercream are both types of frostings used to decorate cakes and other desserts. However, there are some key differences between the two.

Glace

- Glace is a type of icing made from sugar, water, and corn syrup that has been heated to a high temperature.

- It is then allowed to cool and thicken before being used.

- Glace is typically used to coat cakes and other desserts, and it can also be used to make decorations, such as flowers and leaves.

- Glace has a shiny, smooth finish and is very firm when set.

Buttercream

- Buttercream is a type of frosting made from butter, sugar, and milk or cream.

- It is usually flavored with vanilla extract, but other flavors can be added as well.

- Buttercream is typically used to fill and frost cakes and cupcakes, and it can also be used to make frosting flowers and other decorations.

- Buttercream has a creamy, smooth texture and is less firm than glace when set.

Here is a table summarizing the key differences between glace and buttercream:

| Feature | Glace | Buttercream |

|---|---|---|

| Ingredients | Sugar, water, corn syrup | Butter, sugar, milk or cream |

| Texture | Shiny, smooth, firm | Creamy, smooth, less firm |

| Uses | Coating cakes and desserts, making decorations | Filling and frosting cakes and cupcakes, making frosting flowers |