What do you use to make butter and cheese?

- Heavy cream

- A mixer or food processor

- A spatula

- A cheesecloth-lined colander

- A bowl of ice water

To make cheese, you will need:

- Milk

- A rennet tablet

- A cheesecloth-lined colander

- A bowl of ice water

Instructions for making butter:

1. Pour the heavy cream into the bowl of a mixer or food processor.

2. Beat the cream on high speed until it begins to thicken and turn into whipped cream.

3. Continue to beat the cream until it separates into butter and buttermilk.

4. Drain the buttermilk from the butter.

5. Rinse the butter with cold water to remove any remaining buttermilk.

6. Knead the butter until it is smooth and creamy.

7. Form the butter into a ball and wrap it in plastic wrap.

8. Refrigerate the butter for at least 2 hours before using.

Instructions for making cheese:

1. Heat the milk to a temperature of 86 degrees Fahrenheit.

2. Add the rennet tablet to the milk and stir gently.

3. Cover the milk and let it sit for 30 minutes, or until it has thickened into a custard-like consistency.

4. Cut the curds into small pieces using a sharp knife.

5. Heat the curds gently over low heat, stirring constantly, until they reach a temperature of 100 degrees Fahrenheit.

6. Drain the whey from the curds using a cheesecloth-lined colander.

7. Rinse the curds with cold water to remove any remaining whey.

8. Knead the curds until they are smooth and creamy.

9. Form the cheese into a ball and wrap it in plastic wrap.

10. Refrigerate the cheese for at least 2 hours before eating.