How do you make strawberry creme cheese icing?

Strawberry Cream Cheese Icing:

This recipe makes a light and fluffy icing perfect for cakes, cupcakes, and even cookies.

Ingredients:

* 8 ounces (225g) cream cheese, softened

* 1/2 cup (1 stick) unsalted butter, softened

* 1/4 cup (50g) granulated sugar

* 1/4 cup (50g) powdered sugar

* 1 teaspoon vanilla extract

* 1/2 cup (120ml) strawberry purée (fresh or frozen)

* Pinch of salt

Instructions:

1. Prepare the strawberry purée: If using fresh strawberries, wash and hull them. Blend them until smooth. If using frozen strawberries, defrost them slightly and then blend.

2. Beat the cream cheese and butter: In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy. You can use an electric mixer or a handheld whisk.

3. Add the sugar: Gradually add the granulated sugar and powdered sugar, beating until combined.

4. Add the vanilla and salt: Stir in the vanilla extract and a pinch of salt.

5. Add the strawberry purée: Slowly add the strawberry purée while mixing until the icing is light pink and smooth.

6. Chill and use: Refrigerate the icing for 30 minutes to allow it to thicken slightly. It will be easier to spread on your baked goods when it is slightly chilled.

Tips:

* For a stronger strawberry flavor, use more strawberry purée.

* For a thicker icing, add more powdered sugar, a tablespoon at a time.

* For a thinner icing, add a little more milk or heavy cream.

* To make the icing even smoother, strain the strawberry purée before adding it to the icing.

* For a more vibrant pink color, add a few drops of red food coloring.

Enjoy your delicious strawberry cream cheese icing!