Can you make bread and butter pudding without raisins double cream?

Bread and Butter Pudding Without Raisins or Double Cream

Ingredients:

* 6 slices of bread, crusts removed

* 1/2 cup (1 stick) unsalted butter, softened

* 3 large eggs

* 1 cup milk

* 1/2 cup sugar

* 1 teaspoon vanilla extract

* Pinch of salt

* Optional: 1/4 cup chopped nuts (pecans, almonds, etc.)

Instructions:

1. Prepare the bread: Spread each slice of bread with butter. Cut each slice into thirds.

2. Assemble the pudding: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.

3. Layer the pudding: In a 9x13 inch baking dish, layer the buttered bread cubes. Pour the custard mixture evenly over the bread. Top with the nuts, if using.

4. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the custard is set and the top is golden brown.

5. Serve: Let the pudding cool slightly before serving. You can enjoy it warm or at room temperature.

Variations:

* Flavored custards: Add a splash of rum or orange juice to the custard for a different flavor profile.

* Fruit toppings: Top with fresh fruit like berries or sliced apples for a delicious and healthy addition.

* Sweetened cream: If you want a creamy texture, use heavy cream instead of milk.

Tips:

* Use stale bread for best results.

* Don't overbake the pudding, it should be slightly wobbly in the center.

* You can prepare the pudding in advance and refrigerate for up to 24 hours before baking.

Enjoy this easy and delicious twist on the classic bread and butter pudding!