How much should a cheesecake rise during baking?

Cheesecake doesn't really "rise" in the same way that bread does. It will puff up slightly during baking, but this is mostly due to the expansion of the cream cheese and eggs as they heat up. This puffing is normal and actually helps create the classic cheesecake texture.

Here's what to expect:

* During baking: The cheesecake will puff up around the edges and in the center. It may even crack on top, which is also normal.

* After baking: The cheesecake will settle slightly as it cools, and any cracks will likely shrink.

Important Note: If your cheesecake rises too much, it could be a sign of over-baking. This can lead to a dry and cracked cheesecake.

Here are some tips to ensure your cheesecake bakes properly:

* Use a springform pan: This allows for even baking and prevents the cheesecake from sticking to the sides.

* Bake in a water bath: This helps to create a more even temperature and prevents the cheesecake from cracking.

* Don't overbake: Check the cheesecake with a toothpick or knife inserted into the center. If it comes out clean, it's done.

* Cool slowly: Let the cheesecake cool completely in the oven with the door slightly ajar. This will help prevent the cheesecake from cracking.

Remember, it's normal for a cheesecake to puff up slightly during baking, but it shouldn't rise excessively. If you follow these tips, you'll be well on your way to baking a delicious and beautiful cheesecake.