Should cakes with cream cheese be refrigerated?

Yes, cakes with cream cheese should be refrigerated. Cream cheese is a perishable dairy product and can spoil quickly if not stored properly. When cream cheese is left at room temperature, it can become a breeding ground for bacteria, which can cause food poisoning. Refrigerating cakes with cream cheese helps to slow down the growth of bacteria and keeps them safe to eat.

Here are some tips for storing cakes with cream cheese:

- Store cakes with cream cheese in the refrigerator at a temperature of 40 degrees Fahrenheit or below.

- Cover the cake tightly with plastic wrap or foil to prevent it from drying out.

- Cakes with cream cheese can be stored in the refrigerator for up to 3 days.

- If you are not going to eat the cake within 3 days, you can freeze it for up to 2 months.

When you are ready to eat a cake with cream cheese, thaw it in the refrigerator overnight or at room temperature for several hours.