Do you put stuffing in tin foil or a casserole dish?

You can put stuffing in either tin foil or a casserole dish, but there are some pros and cons to each:

Tin Foil:

Pros:

* Easy to cook: You can simply wrap the stuffing in foil and bake it, making for a mess-free cleanup.

* Versatile: You can bake the stuffing directly in the foil, or place it in a baking dish for more stability.

* Portable: Tin foil makes it easy to transport the stuffing to a potluck or picnic.

Cons:

* Can be messy: If the foil isn't sealed tightly, the stuffing could leak out.

* May not cook evenly: Foil can sometimes trap moisture, making it difficult for the stuffing to cook through evenly.

Casserole Dish:

Pros:

* Even cooking: A casserole dish provides a more even heat distribution, resulting in a more evenly cooked stuffing.

* Less mess: The stuffing stays contained within the dish, making cleanup easier.

* More presentable: A casserole dish presents the stuffing in a more aesthetically pleasing way.

Cons:

* More dishes to wash: You'll have to wash the casserole dish after cooking.

* Less portable: A casserole dish is not as easy to transport as foil.

Ultimately, the best choice for you will depend on your personal preferences and the situation. If you want the easiest option, go with tin foil. If you want the best results and a more presentable dish, go with a casserole dish.