My cheesecake recipes calls for 3 tbs cornstarch. What can I substitute instead?

While cornstarch is a common thickener in cheesecake, you can substitute it with other options:

For similar thickening power:

* Flour: Use 2 tablespoons of all-purpose flour for every 3 tablespoons of cornstarch.

* Arrowroot powder: Use 1 tablespoon of arrowroot powder for every 3 tablespoons of cornstarch.

* Potato starch: Use 2 tablespoons of potato starch for every 3 tablespoons of cornstarch.

For a slightly different texture:

* Gelatin: Use 1.5 teaspoons of gelatin bloomed in 1/4 cup of cold water for every 3 tablespoons of cornstarch. This will create a creamier cheesecake with a slightly more jiggly texture.

* No-Cook Option: If you're looking to avoid cooking the cheesecake, you can use a thickener like tapioca flour or guar gum. However, these will result in a slightly different texture and taste.

Important Considerations:

* Adjust quantities: The substitutions listed above are general guidelines. You may need to adjust the amount slightly depending on your specific recipe.

* Texture changes: Some substitutions will affect the texture of your cheesecake. For example, using gelatin will create a creamier texture, while using flour might make it slightly denser.

* Flavor differences: Some substitutions, like arrowroot powder, may add a slightly different flavor to your cheesecake.

Remember to always taste test your cheesecake before serving!