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Does apricot jam on a cake board make fruitcake go mouldy?
No, apricot jam on a cake board does not make fruitcake go mouldy. Fruitcake contains a high amount of sugar and alcohol which prevents the growth of mould. Apricot jam is also high in sugar and helps to preserve the cake. Mould needs moisture to grow, so keeping the cake dry will also help prevent mould growth.
Cheesecake Recipes
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