How do you make a lemon cheesecake?

Lemon Cheesecake: A Delicious and Refreshing Treat

This recipe yields a classic, tangy, and creamy lemon cheesecake.

Ingredients:

Crust:

* 1 1/2 cups graham cracker crumbs

* 1/4 cup granulated sugar

* 6 tablespoons (3 ounces) unsalted butter, melted

Filling:

* 3 (8-ounce) packages cream cheese, softened

* 1 1/2 cups granulated sugar

* 1/2 cup fresh lemon juice (about 3 lemons)

* 1 teaspoon grated lemon zest

* 3 large eggs

* 1/2 cup sour cream

* 1/4 teaspoon salt

Optional Topping:

* Whipped cream

* Lemon slices

* Fresh berries

Instructions:

1. Prepare the Crust:

* Preheat oven to 350°F (175°C).

* In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly combined.

* Press the mixture into the bottom of a 9-inch springform pan.

* Bake for 10 minutes, then set aside to cool.

2. Make the Filling:

* In a large bowl, beat cream cheese and sugar with an electric mixer on medium speed until smooth and creamy.

* Beat in lemon juice and zest until well combined.

* Add eggs one at a time, mixing well after each addition.

* Stir in sour cream and salt until combined.

3. Assemble the Cheesecake:

* Pour the filling over the cooled crust.

* Bake for 50-60 minutes, or until the center is just set.

* The cheesecake will crack on top, this is normal.

* Let the cheesecake cool completely in the oven with the door slightly ajar.

* Once cool, refrigerate for at least 4 hours, or overnight.

4. Serve and Enjoy:

* Run a knife around the edge of the cheesecake to loosen it from the pan.

* Remove the sides of the springform pan.

* Serve chilled, topped with whipped cream, lemon slices, and fresh berries (optional).

Tips:

* To prevent cracking, wrap the bottom of the springform pan with foil before baking.

* Don't over-bake the cheesecake. It should be just set in the center.

* For a more intense lemon flavor, increase the amount of lemon juice and zest.

* Feel free to experiment with different toppings.

* Enjoy your delicious lemon cheesecake!