ocean club butter cake recipe?

I don't have access to specific recipes from restaurants or private businesses like Ocean Club. This kind of information is typically proprietary.

However, I can give you a classic butter cake recipe that you can adapt to your liking. This is a great starting point:

Classic Butter Cake

Ingredients:

* 2 1/2 cups all-purpose flour

* 2 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 1/2 cups granulated sugar

* 1 cup (2 sticks) unsalted butter, softened

* 4 large eggs

* 1 cup milk

* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.

3. Wet ingredients: In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

4. Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.

5. Bake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Let cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips for Adapting:

* Flavor variations: Add 1/2 cup of your favorite chopped nuts, dried fruit, or chocolate chips to the batter.

* Frosting: Once cooled, frost with your favorite buttercream frosting.

* Glaze: A simple glaze made with powdered sugar and milk can be drizzled over the cake.

Remember, this is just a base recipe. Feel free to experiment with different flavorings, frostings, and toppings to create your own delicious butter cake!