What can you substitute for creme fraiche in cheesecake?

Here are some substitutes for crème fraîche in cheesecake, along with tips for using them:

Best Substitutes:

* Sour Cream: This is the closest in texture and tanginess to crème fraîche. Use a 1:1 ratio.

* Greek Yogurt: For a slightly tangier flavor, opt for full-fat Greek yogurt. Use a 1:1 ratio.

* Heavy Cream + Yogurt: Combine 1 cup of heavy cream with 1/2 cup of plain yogurt (Greek or regular). This creates a creamy, tangy mixture.

Other Options (with adjustments):

* Buttermilk: This adds a tangy kick, but you'll need to adjust the recipe for a thicker texture. Use 1 cup buttermilk + 1 tbsp flour or cornstarch.

* Sour Cream + Cream Cheese: This mixture can be used in the cheesecake filling itself, offering a slightly different taste.

Tips for using substitutes:

* Texture: Some substitutes might result in a slightly different texture. If using yogurt or buttermilk, you might need to add more flour or cornstarch to thicken the mixture.

* Taste: Be mindful of the flavor differences. Sour cream and Greek yogurt are the closest in tanginess to crème fraîche, while buttermilk and heavy cream with yogurt will add more pronounced flavors.

* Sweetness: Adjust the sugar content in your cheesecake recipe based on the substitute you choose. Sour cream and buttermilk can be quite tangy, so you might need to add more sugar.

Important Note: The substitutes listed above can affect the texture and flavor of your cheesecake. Experiment with different options to find what works best for you.