How do you make cheesecake without baking and cheese cream?

You can't really make a "cheesecake" without cheese. Cheesecake relies on cheese for its flavor and texture.

However, you can create delicious no-bake desserts that have a cheesecake-like texture and flavor without using traditional cream cheese:

Here are some ideas:

* Yogurt-based cheesecake: Use Greek yogurt as a base, it's naturally tangy and creamy. Blend it with other ingredients like lemon zest, vanilla, and sweetener. You can layer it with graham cracker crumbs and fruit for a dessert that's refreshing and light.

* Ricotta cheesecake: Ricotta cheese has a similar texture to cream cheese and a milder flavor. You can use it as a base for a no-bake cheesecake, adding other flavors like chocolate, berries, or nuts.

* Cashew-based cheesecake: Soaking cashews overnight and then blending them with water creates a creamy, cheese-like texture. Add other flavors like lemon, vanilla, and sweetener.

* Vegan cheesecake: Use vegan cream cheese alternatives like Tofutti or Kite Hill, or make a cashew-based cheesecake.

No matter which method you choose, remember these key points:

* Sweetener: You can use sugar, honey, maple syrup, or agave. Experiment to find your favorite balance of sweetness.

* Flavor: Add in your favorite flavors like lemon, chocolate, vanilla, or fruit.

* Texture: You can add gelatin or agar-agar for a firmer texture, or keep it smooth and creamy.

Here's a simple recipe for a No-Bake Yogurt Cheesecake:

Ingredients:

* 1 1/2 cups plain Greek yogurt

* 1/2 cup honey (or sweetener of your choice)

* 1/4 cup lemon juice

* 1 teaspoon vanilla extract

* 1/2 cup graham cracker crumbs

* 1/4 cup melted butter

* Berries or fruit for topping

Instructions:

1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a springform pan or ramekins.

2. Mix the filling: In a blender or food processor, blend the Greek yogurt, honey, lemon juice, and vanilla extract until smooth.

3. Assemble: Pour the filling over the crust. Refrigerate for at least 4 hours, preferably overnight, until set.

4. Top: Before serving, decorate with fresh berries or your favorite fruit.

Enjoy your homemade no-bake cheesecake!