What cheese is use in cheesecake?

Here's why:

* Texture: Cream cheese provides the smooth, rich, and creamy texture that's characteristic of cheesecake.

* Flavor: Cream cheese has a mild, slightly tangy flavor that complements the sweetness of the filling.

* Stability: Cream cheese holds its shape well, preventing the cheesecake from becoming runny or too soft.

While cream cheese is the most common choice, other cheeses can be used for variations:

* Ricotta: Provides a lighter texture and a slightly sweet flavor.

* Mascarpone: A rich and buttery Italian cheese that adds a luxurious touch.

* Goat cheese: Offers a tangier flavor and a slightly crumbly texture.

Ultimately, the cheese you choose depends on the flavor profile and texture you're aiming for in your cheesecake.