Can you add some cornstarch to frosting with powdered sugar cut the sweetness?

Adding cornstarch to frosting with powdered sugar can indeed help reduce its sweetness. Here's how you can do it:

Ingredients:

- Powdered sugar

- Cornstarch

- Butter or margarine, softened

- Milk or cream

- Vanilla extract (optional)

Instructions:

1. Sift the Powdered Sugar and Cornstarch:

In a medium bowl, sift together the powdered sugar and cornstarch. This helps remove any lumps and ensures a smooth texture for the frosting.

2. Cream the Butter or Margarine:

In a separate bowl, cream the softened butter or margarine until it's light and fluffy. This process incorporates air into the butter, making the frosting lighter and creamier.

3. Gradually Add the Powdered Sugar Mixture:

Begin adding the powdered sugar and cornstarch mixture to the creamed butter, one spoonful at a time. Alternate with small amounts of milk or cream to help incorporate the ingredients without making the frosting too thick or dry.

4. Adjust the Consistency:

The frosting should be of spreading consistency. If it's too thick, add more milk or cream. If it's too thin, gradually add more powdered sugar and cornstarch.

5. Add Vanilla Extract (Optional):

For added flavor, you can stir in a little vanilla extract or any other desired flavorings.

6. Chill the Frosting:

Place the frosting in the refrigerator for about 30 minutes to firm up. This will make it easier to handle and spread.

7. Use the Frosting:

Once the frosting has chilled, you can use it to frost cakes, cupcakes, or other desserts.

By adding cornstarch to powdered sugar frosting, you can reduce the sweetness and achieve a more balanced flavor. The cornstarch adds a bit of texture and body to the frosting without overpowering its flavor.