How do you melt Hershey semi sweet chocolate chips for a fountain?

To properly melt Hershey semi-sweet chocolate chips for a chocolate fountain, you will need a double boiler or a heatproof bowl set over a saucepan of simmering water. Here are the steps:

1. Prepare: If you're using a double boiler, fill the bottom part with water. Alternatively, place about an inch or two of water in the saucepan.

2. Place Choclate: Put the Hershey's semi-sweet chocolate chips in a heatproof bowl.

3. Heat: Place the bowl over the simmering water. Ensure that the bottom of the bowl is not touching the water. This process is called bain-marie.

4. Stir Frequently: As the chocolate starts melting, stir it gently and continuously with a heatproof spatula. This prevents the chocolate from scorching and ensures even melting.

5. Add Oil: Once most of the chocolate has melted, add a few teaspoons of vegetable oil to the chocolate. The oil helps thin out the chocolate, making it flow smoothly in the fountain.

6. Stir Until Melted: Continue stirring until all the chocolate has melted and is smooth and creamy. Be patient, as this may take a few minutes.

7. Remove from Heat: Once the chocolate has melted, take the bowl off the heat source and let it cool for a few minutes.

8. Adjust Consistency: If the chocolate is too thick for the fountain, add a bit more vegetable oil. If it's too thin, you can add a small amount of additional melted chocolate chips and stir until you reach the desired consistency.

9. Transfer: Carefully transfer the melted chocolate from the bowl into the chocolate fountain.

10. Enjoy: Turn on the fountain and let the warm, melted Hershey's semi-sweet chocolate flow from the tiers.

Remember to keep the chocolate fountain at the proper temperature, so the chocolate remains melter and continues to flow smoothly, and always follow the instructions that came with your chocolate fountain.