What is difference between chocolate chip and morsel?

Chocolate chips and chocolate morsels are two terms that are often used interchangeably to describe small pieces of chocolate that are used in baking. However, there are actually some subtle differences between the two.

Chocolate chips are made from a mixture of chocolate, sugar, and vegetable oil. They are typically round in shape and have a slightly flattened appearance. Chocolate chips are usually made with semisweet chocolate, but they can also be made with other types of chocolate, such as milk chocolate or dark chocolate.

Chocolate morsels are also made from a mixture of chocolate, sugar, and vegetable oil. However, they are typically smaller and more irregular in shape than chocolate chips. Chocolate morsels are usually made with milk chocolate, but they can also be made with other types of chocolate.

The main difference between chocolate chips and chocolate morsels is their size and shape. Chocolate chips are larger and more uniform in size, while chocolate morsels are smaller and more irregular in shape. This difference in size and shape can affect the way that chocolate chips and chocolate morsels behave in baking.

Chocolate chips are more likely to hold their shape when baking, while chocolate morsels are more likely to melt and spread. This can affect the texture and appearance of the finished baked goods.

Chocolate chips and chocolate morsels can be used interchangeably in most baking recipes. However, if you are looking for a specific texture or appearance in your baked goods, you may want to use one type of chocolate over the other.

Here is a table that summarizes the key differences between chocolate chips and chocolate morsels:

| Feature | Chocolate Chips | Chocolate Morsels |

|---|---|---|

| Size | Larger | Smaller |

| Shape | Round and flattened | Irregular |

| Texture | More likely to hold their shape | More likely to melt and spread |

| Appearance | More uniform | More varied |

Ultimately, the best type of chocolate to use in baking is a matter of personal preference.