Can half and be put into cheesecakes instead of whipping cream?

It depends on what you mean by "half and half". If you mean the dairy product, then the answer is no, you can't directly substitute half and half for whipping cream in a cheesecake.

Here's why:

* Texture: Whipping cream is crucial for the airy, light texture of a cheesecake. Half and half, even if whipped, won't achieve the same consistency. It will be denser and more custard-like.

* Stability: Whipping cream forms stable peaks, which is important for holding the cheesecake's shape. Half and half won't hold its shape as well.

* Flavor: Whipping cream contributes a richness and slight sweetness that half and half lacks.

However, you can use half and half in a cheesecake if you make some adjustments:

* Use a recipe specifically designed for half and half: There are cheesecake recipes that call for half and half instead of whipping cream. These recipes typically use more eggs to achieve a similar texture.

* Combine half and half with heavy cream: You could use a mix of half and half and heavy cream for a lighter, yet still creamy cheesecake. Experiment with different ratios to find what you prefer.

* Use sour cream or cream cheese: You can also use sour cream or cream cheese as a substitute for whipping cream, but they will give the cheesecake a slightly tangier flavor.

Overall, it's not recommended to directly substitute half and half for whipping cream in a cheesecake. If you want to use half and half, you'll need to make some recipe adjustments to achieve the desired texture and flavor.