Do you have to use margarine butter ext in cheesecake?

You don't have to use margarine, butter, or any other fat in a cheesecake, but it's generally recommended.

Here's why:

* Texture and Stability: Fats like butter and margarine help create a rich, creamy texture and a stable crust. They bind the ingredients together, preventing the cheesecake from becoming too crumbly or runny.

* Flavor: Butter adds a delicious buttery flavor to the crust.

* Moisture: Fats help retain moisture in the cheesecake, ensuring it stays moist and delicious.

Alternatives to Butter/Margarine:

* Oil: You can use a neutral-flavored oil like canola or vegetable oil in place of butter or margarine. However, the crust might be slightly less flaky.

* Vegan Butter: There are many vegan butters available that can be used in cheesecakes.

* Shortening: Shortening provides a similar texture to butter and margarine but has a neutral flavor.

Important Considerations:

* Type of Cheesecake: If you're making a no-bake cheesecake, you'll likely need some type of fat to bind the ingredients.

* Dietary Restrictions: If you have dairy allergies, use a vegan butter or oil instead of butter or margarine.

Ultimately, the best option for your cheesecake depends on your personal preferences and dietary needs. Experiment with different fats to find what you like best!