What can you substitute light cream for in a recipe cheese sauce?

Here's a list of alternatives to light cream that you can use in a recipe for cheese sauce:

1. Evaporated Milk: Evaporated milk can be used as a substitute for light cream in cheese sauce recipes. It has a similar consistency and thickness, and it provides a rich, creamy flavor. Dilute it with an equal amount of water to achieve the same consistency as light cream.

2. Half and Half: This mixture of equal parts whole milk and heavy cream is a good substitute for light cream. It provides a creamy texture and a slightly richer flavor than light cream.

3. Whole Milk and Cornstarch: You can combine whole milk with a small amount of cornstarch to create a substitute for light cream. For each cup of light cream called for in the recipe, use 1 cup of whole milk mixed with 1 tablespoon of cornstarch. Whisk the cornstarch into the milk until it's completely dissolved before adding it to the cheese sauce.

4. Sour Cream and Milk: A mixture of sour cream and milk can be used to replace light cream in cheese sauces. Sour cream adds a bit of tangy flavor to the sauce, so you may want to adjust the seasoning accordingly. Use equal parts sour cream and milk for the substitution.

5. Plain Greek Yogurt: Greek yogurt can be a healthier alternative to light cream in cheese sauces. It has a thick, creamy texture and provides a tangy flavor. Use plain Greek yogurt to avoid affecting the overall taste of the sauce.

6. Cashew Milk: If you're looking for a vegan option, cashew milk is a great substitute for light cream in cheese sauces. It has a neutral flavor and a creamy consistency. You can use cashew milk in a 1:1 ratio with light cream.

7. Almond Milk: Another plant-based alternative is almond milk. It's thinner than light cream, so you may want to reduce the amount of liquid in your recipe if using almond milk. You can also add a bit of cornstarch or flour to thicken the sauce.

Remember that using a substitute may slightly alter the taste, texture, or consistency of the original recipe, so it's always a good idea to adjust the ingredients and seasoning according to your preference.