Is there a difference between Italian creme cake and cream cheesecake?

Yes, there are differences between Italian creme cake and cream cheesecake.

Italian creme cake is a type of cake that consists of layers of sponge cake, custard filling, and whipped cream frosting. The sponge cake is typically made with flour, sugar, eggs, and butter, and is sometimes flavored with vanilla or other extracts. The custard filling is usually made with milk, sugar, eggs, and cornstarch, and is often flavored with vanilla. The whipped cream frosting is made with heavy cream, sugar, and vanilla extract. Italian creme cake is typically chilled before serving.

Cream cheesecake is a type of cheesecake that is made with a combination of cream cheese, sugar, eggs, and flavorings. The cream cheese is typically mixed with sugar and eggs until smooth, and then the flavorings are added. The cheesecake mixture is then poured into a graham cracker crust and baked. Cream cheesecake is typically chilled before serving.

Overall, Italian creme cake and cream cheesecake are both types of desserts that are made with dairy products, sugar, and eggs. However, there are differences in their ingredients, textures, and flavors. Italian creme cake is a layered cake with sponge cake, custard filling, and whipped cream frosting, while cream cheesecake is a solid cake made with cream cheese and other ingredients.