Is there a recipe for cake using mayonnaise?

Ingredients:

For the Cake:

- 2 cups all-purpose flour

- 1 cup sugar

- 1/2 cup unsweetened cocoa powder

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup mayonnaise

- 1/2 cup vegetable oil

- 1 cup hot water

For the Frosting:

- 1 cup heavy cream

- 1/2 cup semisweet chocolate, finely chopped

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the eggs, mayonnaise, and vegetable oil.

4. Add the wet ingredients to the dry ingredients and whisk until well combined. Do not overmix.

5. Gradually add the hot water to the batter, mixing until smooth.

6. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cakes cool completely in the pans before frosting.

To make the frosting:

1. In a medium bowl, beat the heavy cream until soft peaks form.

2. Add the chopped chocolate and beat until stiff peaks form.

Assembly:

1. Once the cakes have cooled completely, place one layer on a serving plate.

2. Spread some of the frosting on top of the bottom layer.

3. Place the second layer on top of the frosting and add the remaining frosting on top and around the sides.

4. Refrigerate the cake for at least 30 minutes before serving.