Can you use salted butter instead of unsalted for a red velvet cake and cream cheese frosting?

It is generally recommended to use unsalted butter for baking, including red velvet cake and cream cheese frosting, to have more control over the salt content. Salted butter contains an inconsistent amount of salt, which can affect the overall taste and texture of your cake and frosting.

However, if you only have salted butter on hand, you can still use it by reducing or omitting the amount of salt called for in the recipe. To compensate, you can taste the batter and frosting as you go and adjust the salt to your preference.

Here are a few tips for using salted butter in a red velvet cake and cream cheese frosting:

- For the cake batter: Reduce the amount of salt called for in the recipe by about half. Taste the batter and add more salt if needed.

- For the cream cheese frosting: Start by omitting the salt called for in the recipe. Taste the frosting and add a small amount of salt at a time until you reach the desired flavor balance.

- Keep in mind that the amount of salt reduction may vary based on the specific recipe you are using and your personal preferences. Therefore, it's important to adjust the seasoning gradually and taste the batter and frosting as you go.