Does chocolate melt if put in a big box and stored for more than 6 months?

Chocolate will eventually melt if stored in a big box for more than 6 months, depending on the temperature and humidity of the environment. Chocolate melts at around 34 degrees Celsius (93 degrees Fahrenheit), so if the temperature is consistently higher than this, the chocolate will melt. Additionally, if the humidity is high, the chocolate may absorb moisture and become soft and gooey. To prevent chocolate from melting, it is best to store it in a cool, dry place, such as a refrigerator or a pantry.