Can you use regular milk instead of evaporated in pumpkin pie?

Evaporated milk is a shelf-stable dairy product that has been heated and concentrated to remove about 60% of its water content. This gives it a thicker consistency and higher fat content than regular milk.

Pumpkin pie filling typically contains evaporated milk, which helps to create the creamy texture of the pie. However, you can substitute regular milk for evaporated milk in pumpkin pie, but there may be some differences in the final texture and flavor of the pie.

* Texture: Regular milk has a higher water content than evaporated milk, so a pie made with regular milk may be slightly looser and less firm than a pie made with evaporated milk. To counter this, you may want to add a thickening agent like cornstarch or flour to your pumpkin pie filling.

* Flavor: Evaporated milk has a slightly sweet and caramelized flavor that can add depth of flavor to pumpkin pie. Regular milk does not have this same flavor, so your pie may taste a bit blander if you use it in place of evaporated milk. To compensate for this, you may want to add more spices or sugar to your pumpkin pie filling.

Overall, you can use regular milk in place of evaporated milk in pumpkin pie, but be prepared for some differences in the texture and flavor of the pie.