What is cheesecake considered?

By Dessert Type:

* Cream cheese-based dessert: This is the most common and accurate description. Cheesecake is primarily made with cream cheese, which gives it its distinct creamy texture and flavor.

* No-bake dessert: Many cheesecake recipes are no-bake, relying on the cream cheese and other ingredients to set without baking.

* Baked dessert: Some cheesecakes are baked, which helps to set the filling and create a slightly firmer texture.

By Cuisine:

* American dessert: While cheesecake has roots in ancient Greece, it's most strongly associated with American cuisine, especially New York-style cheesecake.

* International dessert: Cheesecake variations exist all over the world, each with its own unique ingredients and flavors.

By Dietary Consideration:

* Dairy-based dessert: This is obvious, as it's made with cream cheese, a dairy product.

* High-fat dessert: Due to the cream cheese and often added butter or sour cream, cheesecake can be relatively high in fat.

* Gluten-free dessert: Most cheesecake recipes do not contain gluten, making them a suitable option for gluten-sensitive individuals.

Ultimately, what cheesecake is considered depends on the context and perspective. It's a versatile dessert that can be described in many ways!