Can rice flour be used in place of regular a cheesecake recipe if its only four tablespoons?

Rice flour cannot be used as a substitute for regular flour in a cheesecake recipe, even if it's only four tablespoons. Rice flour has different properties than regular flour and will not produce the same results in a cheesecake. Regular flour contains gluten, which provides structure and elasticity to baked goods. Rice flour is gluten-free and does not have the same binding properties as regular flour. This means that a cheesecake made with rice flour will likely be crumbly and fall apart easily. Additionally, rice flour has a higher starch content than regular flour, which can make the cheesecake dense and gummy.

If you are looking for a gluten-free cheesecake recipe, there are many recipes available online that use alternative flours such as almond flour or coconut flour. These flours have properties that are more similar to regular flour and will produce a better cheesecake.