How much does an 8 inch fruitcake weight after it is baked?

It's impossible to say exactly how much an 8-inch fruitcake weighs after baking without more information! Here's why:

* Recipe Variations: Fruitcake recipes vary widely in density and ingredients. Some are very rich and dense, while others are lighter.

* Ingredient Proportions: The amount of fruit, nuts, spices, and batter all affect the final weight.

* Baking Time and Temperature: These factors can influence how much moisture is retained in the cake, which affects its weight.

* Pan Size and Shape: An 8-inch round cake pan is different from an 8-inch square pan, and both will yield different weights.

To estimate the weight, you'd need to know the specific recipe and its ingredients. You could also try weighing the ingredients before baking and adding up the weight, but this won't be completely accurate because some moisture is lost during baking.

If you're interested in a specific recipe, try looking for its nutritional information, which may include the weight per serving. This can give you a general idea of the total weight.