Can table cream replace evaporated milk in a recipe?

Table cream is not a suitable substitute for evaporated milk in a recipe. While both table cream and evaporated milk are dairy products, they have different consistencies and fat contents. Table cream is a light, pourable cream with a fat content of around 18%, while evaporated milk is a thick, concentrated milk with a fat content of around 7.5%.

Substituting table cream for evaporated milk in a recipe will likely alter the texture and flavor of the finished dish. The table cream will make the dish richer and creamier, but it may also make it too thin. Additionally, the higher fat content of table cream may cause the dish to curdle or separate.

If you do not have evaporated milk on hand, there are other substitutes that may work better in your recipe. Depending on the desired outcome, you can try using whole milk, half and half, or heavy cream mixed with a little bit of water. It's generally best to stick to the ingredients called for in a recipe to ensure the best results.