How do you store roll cake with icing?

1. Cool Completely:

* Let the roll cake cool completely before storing. This prevents condensation from forming on the icing, which can make it soggy.

2. Wrap Tightly:

* Wrap the roll cake tightly in plastic wrap. This helps prevent moisture loss and keeps the cake from drying out.

* You can also wrap it in aluminum foil for a more airtight seal.

3. Refrigerate or Freeze (Optional):

* Refrigerate: For best results, store the roll cake in the refrigerator for up to 3 days.

* Freeze: You can freeze the roll cake for up to 2 months. To freeze, wrap it tightly in plastic wrap, then in foil.

Tips:

* Don't Over-Frost: A thin layer of frosting is best for storing.

* Stacking: If you're storing multiple roll cakes, place wax paper or parchment paper between each layer to prevent them from sticking together.

Thawing:

* To thaw a frozen roll cake, transfer it to the refrigerator overnight. You can also thaw it at room temperature, but this might make the icing softer.

Enjoy!