How do you fix cake batter with too much milk?

Ah, the dreaded too-milky batter! Don't despair, there are a few ways to fix it!

Here are some options:

1. Add More Dry Ingredients:

* Flour: The easiest fix is to add a little extra flour, 1 tablespoon at a time, until the batter reaches the desired consistency.

* Other Dry Ingredients: You can also add a bit of extra sugar, baking powder, or cornstarch to thicken the batter.

2. Use Absorbent Ingredients:

* Oatmeal: Add 1/4 cup of quick-cooking oats to the batter. The oats will absorb some of the excess liquid.

* Breadcrumbs: Similar to oatmeal, breadcrumbs can soak up excess moisture.

* Cake Flour: Cake flour has a lower protein content than all-purpose flour, making it great for absorbing extra liquid.

3. Let It Sit:

* Resting Time: Sometimes the batter will thicken on its own if you let it rest for 10-15 minutes. This allows the flour to absorb more moisture.

4. Make a Cake Mix:

* Don't Toss It! If the batter is really thin, you can still use it. Mix in some dry cake mix (around 1/2 cup to 1 cup) to thicken it up and make a more stable cake.

Important Notes:

* Don't overdo it! Adding too many dry ingredients can make the cake dry and dense.

* Check for Gluten Development: If you add too much flour, you might end up with a tough cake. Mix the batter gently after adding flour or other dry ingredients to avoid over-mixing.

Remember:

* It's better to err on the side of slightly thicker batter than too thin.

* If all else fails, you can always make the batter into cupcakes!

Let me know if you have any other baking questions! 😄