Is cake butter a homogeneous or heterogeneous mixture?

Here's why:

* Homogeneous mixtures have a uniform composition throughout. This means the ingredients are evenly distributed and you can't visually distinguish different parts.

* Heterogeneous mixtures have a non-uniform composition. You can see distinct parts or phases.

Cake butter is made by combining butter with other ingredients like sugar, eggs, and flavorings. The ingredients are thoroughly blended together, creating a smooth and consistent texture. You can't see separate components within the cake butter.

Therefore, cake butter is classified as a homogeneous mixture.