Can you use regular 8 cake pans and just invert them after baked for angel food cake?

You cannot use regular 8-inch cake pans for an angel food cake and simply invert them after baking. Here's why:

* Angel food cake needs to cool upside down: The unique texture of angel food cake relies on the air pockets created during baking. Inverting the cake after baking allows the cake to cool without collapsing and helps maintain those air pockets.

* Regular cake pans lack the proper shape: Angel food cake pans have a specific fluted design and are taller than regular cake pans. This design promotes even baking and allows the cake to rise and retain its airy texture.

* Risk of sticking: Regular cake pans are typically coated with nonstick material, which can prevent the angel food cake from releasing properly. Additionally, angel food cake is delicate and can easily tear if it sticks to the pan.

Solution: You need to use a dedicated angel food cake pan. These pans are designed specifically for this type of cake and will give you the best results. If you don't have one, you can try using a bundt pan (but it won't be a classic angel food cake).

Don't be tempted to try using a regular cake pan for an angel food cake. It won't work as intended, and you'll end up with a dense, disappointing cake.