Baking a smash cake for 1 year old and they do not want me to use fondant i need frosting that is soft be able decorate it Any suggetions?

You're in luck! There are plenty of delicious and soft frostings that are perfect for a 1-year-old's smash cake without fondant. Here are some options, categorized by ease of decorating:

Easy to Decorate:

* Whipped Cream Frosting: Light, airy, and melts in your mouth. Simply whip heavy cream with sugar and vanilla extract. You can add food coloring if you want.

* Cream Cheese Frosting: Rich and creamy, but slightly tangy. Combine softened cream cheese, butter, powdered sugar, and vanilla extract. You can add a little milk to adjust the consistency.

* Buttercream Frosting: Classic and versatile, but can be a bit crumbly. Beat butter with powdered sugar, vanilla extract, and a splash of milk. You can use a piping bag to create simple designs.

More Decorative Options:

* Swiss Meringue Buttercream: Very stable and smooth, ideal for piping detailed designs. It's made by beating egg whites and sugar over a double boiler, then incorporating softened butter.

* Italian Meringue Buttercream: Similar to Swiss meringue but with a slightly more tangy flavor. You whip egg whites with sugar syrup until stiff peaks form, then fold in softened butter.

* American Buttercream: Richer and thicker than other buttercream varieties. Made by beating butter with powdered sugar, milk, and vanilla extract. You can add a little cornstarch for extra stability.

Tips for Decorating:

* Use food-safe food coloring to add color to your frosting.

* Use a piping bag with various tips to create different designs.

* You can use stencils or cookie cutters to create shapes on your frosting.

* Get creative! Use sprinkles, edible glitter, or fresh fruit to decorate your cake.

Important Note: Always check with the parents of the child if you have any allergies or dietary restrictions to consider when choosing ingredients for the smash cake.