Can you use vegetable oil instead of corn to make a cake?

Here's why:

* Corn is a grain: Corn is a key ingredient in cakes as it provides structure, moisture, and sweetness. It's typically used in the form of cornmeal, cornflour, or cornstarch.

* Vegetable oil is a fat: Vegetable oil is a type of fat that adds moisture and richness to cakes. It's not a substitute for the structural components of corn.

What you can do:

* Use vegetable oil instead of butter or shortening: Most cake recipes can be adapted to use vegetable oil instead of butter or shortening.

* Use other grains: You can replace corn with other grains like flour, wheat flour, or rice flour.

* Use a corn-free cake mix: There are many commercially available corn-free cake mixes that you can use.

Remember: When replacing ingredients, it's important to follow a recipe carefully and adjust amounts as needed to achieve the desired texture and flavor.