How can you make a really nice cake with no more than 5 ingredients?

Ingredients:

1. 1 ½ cups all-purpose flour

2. ¾ cup unsweetened cocoa powder

3. 1 ½ cups granulated sugar

4. 1 cup buttermilk

5. ½ cup vegetable oil

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, whisk together flour, cocoa powder, and sugar.

3. Add buttermilk and oil, and mix until just combined. Do not overmix.

4. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips:

* For a richer flavor, use Dutch-processed cocoa powder.

* You can add 1 teaspoon of baking soda to the dry ingredients for a lighter cake.

* Add a pinch of salt to enhance the flavors.

* For a fudgy texture, reduce the baking time by 5 minutes.

Optional toppings:

* Chocolate frosting

* Whipped cream

* Chocolate chips

* Fresh berries

Enjoy your delicious and easy 5-ingredient chocolate cake!