Can I use walnut oil to bake a cake?

Yes, you can use walnut oil to bake a cake. Walnut oil is a healthy alternative to other oils and has a nutty, earthy flavor that can enhance the flavor of your cake. It is important to use a light hand when adding walnut oil to your cake batter, as too much can overpower the other flavors. To use walnut oil in your cake batter, simply substitute it for an equal amount of the oil called for in the recipe. For example, if the recipe calls for 1 cup of vegetable oil, you would use 1 cup of walnut oil instead. You may also want to reduce the amount of sugar in the recipe by about 1/4 cup, as walnut oil is naturally sweet.