What other ingredients do you need in a cake mix?

That depends on the type of cake mix! Here's a breakdown of what you'll typically need to add:

For a standard cake mix:

* Water: This is the most common liquid ingredient used to activate the dry mix.

* Eggs: They add richness, structure, and moisture to the cake.

* Oil: This adds moisture and helps to tenderize the cake.

Optional additions:

* Milk: Some recipes call for milk instead of water, which can make the cake more moist and flavorful.

* Butter: Using melted butter instead of oil can add a richer flavor to the cake.

* Flavorings: Extracts like vanilla, almond, or lemon can enhance the flavor of the cake.

* Frosting: This is a must-have for finishing your cake and making it delicious!

For a "from scratch" cake mix:

* Milk: Used to activate the dry mix and add moisture.

* Oil or butter: For richness and tenderness.

* Eggs: Bind the ingredients together and add structure.

* Vanilla extract: A classic addition for flavor.

Special considerations:

* Box cake mixes: These are already formulated to be simple and easy to use, and typically only require adding water, eggs, and oil.

* From scratch mixes: These are typically pre-made dry mixes that require additional ingredients for baking.

* Gluten-free mixes: These often require specific gluten-free ingredients like xanthan gum for structure.

* Specialty mixes: Certain mixes, like pound cake or angel food cake, may have different ingredient requirements.

Always check the instructions on the cake mix box or recipe for the specific ingredients and amounts needed!